Empty restaurant dining room after a busy Saturday night — dim pendant lighting, linen-draped tables, wine glasses still out, a lone receipt on the bar counter

Why Your Restaurant is Busy But Still Losing Money

Systems
April 03, 2026
Custom HTML/CSS/JAVASCRIPT
Greg Foster is the founder of Knife & Ledger Advisory and creator of the Restaurant Operations Mastery System™ (ROMS™). With more than thirty of experience in restaurant leadership, food entrepreneurship, and product development, he helps restaurant owners install the operational systems required for stable margins and predictable profit. Greg has led multi-million-dollar restaurant operations, built a nationally distributed specialty food brand, and now focuses on helping operators replace chaos with disciplined execution.

Greg Foster

Greg Foster is the founder of Knife & Ledger Advisory and creator of the Restaurant Operations Mastery System™ (ROMS™). With more than thirty of experience in restaurant leadership, food entrepreneurship, and product development, he helps restaurant owners install the operational systems required for stable margins and predictable profit. Greg has led multi-million-dollar restaurant operations, built a nationally distributed specialty food brand, and now focuses on helping operators replace chaos with disciplined execution.

LinkedIn logo icon
Back to Blog